Coconut cream then pasteurised and packaged in tin cans of 400ml and 2,900ml. Production is strictly controlled in compliance with food safety standards, such as ISO 22000:2005 and HACCP which contribute to the product’s safety and high nutritional value.
Coconut milk is used in baking, cooking and desert making. Our products contain only natural ingredients with no sugar added. They are high in calories without containing cholesterol, making it ideal for adding flavour and healthy fat to recipes.
Canned Coconut milk comes with varying fat contents, from 5-22%, which makes it suitable for a wide variety of purposes.a